Sakata rice crackers are baked fresh using an authentic recipe, which can be traced back to the Japanese village of Sakata, where the original 'usuyaki' rice cracker was created.
Reputed for their superior quality, delicious taste and delicate texture, the Sakata Rice Cracker range is made using only the purest ingredients.
Sakata Rice Crackers are 96% fat free, oven baked, cholesterol free, gluten free and low in saturated fat. |
